New Food Labelling

Written By Karolina Zarichna, BSc, Regulatory Affairs Specialist | Business Development and Marketing Lead

New Front-of-Package Label Regulations

Health Canada announces updates to the food labelling requirements to mitigate health risks associated with foods high in sodium, sugar, or saturated fats. These foods must add specialized indicators to the front of the label.

The new requirements must be implemented by January 1st, 2026 to ensure compliance.

  • Foods high in saturated fats, sugars, and fats are to display a front-of-package symbol indicating “high in” nutrients. This indicator must contain English/French text, a nutrient that exceeds the maximum, and a “Health Canada” call-out.

  • The indicator must appear on products that meet/exceed the set levels of sodium, sugar, and saturated fats. Certain exclusions apply.

  • Manufacturers must ensure that the indicator is compliant with size, location, and language requirements. Interested in learning more? Contact us today.

Karolina Zarichna, BSc, Regulatory Affairs Specialist | Business Development and Marketing Lead

With over 3 years of experience in regulatory affairs, Karolina helps natural health product (NHP) brands navigate Canada's complex regulatory landscape and achieve compliance with Health Canada's standards. As a Regulatory Affairs Specialist at Natural Products Consulting Corp. (NPC), she manages product licence applications, scientific research, label reviews, and client communications for NHPs, cosmetics, and food products.

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